It’s official. The Boothbay Lobster Company will be opening its first restaurant in early 2016 at Harbor Point in Stamford. In fact, owner David Galin had just finished hanging up the announcement sign in the window of the new location, when we asked about his plans.
Since Boothbay is Lobster Haven in Maine, our first question had to be, “Connecticut Lobster Roll or New England Lobster Roll?”
“Both,” Galin said, grinning. “And either way, we’ll serve tail, knuckle and claw meat in a really good bun.”
The restaurant concept is so fresh that Galin and his somewhat silent business partner are still refining the details, but “fresh” is the operant theme: seafood plucked directly from the cold waters of Maine immediately trucked to Harbor Point.
